Progressive Farmer Southern Kitchens Cooking School Fall 1980 Vintage Cookbook
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 69f9e95e2061e462a9426d1c / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 69f9e95e2061e462a9426d1c |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Vintage Progressive Farmer Southern Kitchens Cooking School cookbook from Fall 1980 features a curated collection of regional recipes sponsored by classic brands like Kraft, Welch's, and Borden. This softcover booklet includes sections for appetizers, soups, salads, main dishes, vegetables, breads, and desserts, capturing the essence of Southern hospitality and 1980s culinary trends. Notable recipes include Sea Island Cheddar-Jack Quiche and Tallahassee Spinach Mold. Please note that several pages contain handwritten ink notes and annotations from a previous owner, adding a touch of authentic kitchen history to this collectible piece. Brand: Progressive Farmer Title: Southern Kitchens Cooking School Year: 1980 Season: Fall Format: Softcover / Booklet Region: Southern United States Subject: Cooking / Recipes Language: English Publisher: The Progressive Farmer Company Sponsors: Kraft, Welch's, Borden, General Foods Key Recipes: Quiche, Aspic, Spinach Mold Pages: 32 (approx)
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